Disney World introduces a New Bourbon Trail

Disney World introduces a New Bourbon Trail
Image Source: WDW Info

We might have been expecting a bourbon trail through Kentucky, a whiskey trail through Tennessee, a Buffalo wing trail through Buffalo or a wine trail through Santa Barbara.

But this summer, we will find a deliciously different kind of bourbon trail running through somewhere a little unexpected: Disney World! From 1st May to 17th June at the Disney Springs area of the Walt Disney World Resort in Orlando, there will be 18 restaurants serving drinks and dishes with a splash of bourbon. From cocktails to brisket to bourbon cheese dip at restaurants and from the likes of Art Smith and Rick Bayless, there will be dozens of specials for trying. Additionally, in case we need to keep track of all the bourbon beverages and bites along the way, there’s even a Bourbon Trail passport available from the Disney Springs Welcome Center.

Entire menu for Discover Bourbon at Disney Springs—

  • House of Blues Restaurant & Bar

Fine and Mellow— Knob Creek Bourbon, St. Elder, lemon juice, strawberry and rhubarb bitters

Homemade Bread Pudding—topped with toffee sauce and bourbon butter

  • Dining Room

The Trifecta— featuring a stirred concoction of Old Forester 100, Carpano Antica Vermouth, Benedictine, and Pimento Dram

BBQ Chicken Pizza— smothered in BBQ sauce, topped with marinated grilled chicken, BBQ sauce, smoked gouda, mozzarella, cilantro, and red onion

  • Bongos Cuban Café

Angel’s Envy Bourbon Mojito— Angel’s Blue Envy Bourbon, simple syrup, soda water, and fresh mint leaves

Authentic Cuban Style Churrasco Certified Angus Beef— starring a 10-ounce skirt steak hand-cut and served with house-made chimichurri sauce, white rice, and beans

  • Lindsey’s Hangar Bar

Coffee Old Fashioned— featuring Woodford Reserve Bourbon, Kahlua Coffee Liqueur, Joffrey’s Cold Brew Coffee, Vanilla Syrup, Aromatic Bitters; served with a coffee ganache square

Snakebite Sliders— featuring three gourmet beef sliders with tomato-bacon jam, home-made pickles, shredded lettuce and cheese